Peanut Butter Protein Truffles

Protein Truffles


  • 1 cup extra chunky no-stir natural peanut butter (We prefer Santa Cruz)
  • 1/4 cup raw honey
  • 1 scoop protein powder (We prefer Dr. Colker’s Slimshot Choconilla protein powder)
  • 1 tablespoon coconut flour
  • ¼ cup Miniature semi-sweet chocolate chips
  • 2-4 REAL Chocolate Chip Cookies (for outer layer of truffle)


  1. Place 2 – 4 REAL Chocolate Chip Cookies in a Vitamix or blender. Blend on high for 15 – 30 seconds. Place in bowl or on plate and set aside.
  2. Mix all remaining Ingredients (except cookies) in glass bowl. Integrate well.  Using hands to mix is helpful.
  3. Scoop out mixture with small 1 inch ice cream scoop and place on tray lined with parchment paper.
  4. Roll each scooped out serving individually with hands to form round balls.
  5. Roll each Truffle ball into cookie crumbs to create a coating. Set back on tray with parchment paper.
  6. When all truffles are finished and coated with cookies, place entire tray in refrigerator and chill for at least 3 hours. Then Enjoy!
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