REAL Homemade Dairy-Free Chocolate Peanut Butter Cookie Ice Cream

Ingredients

• 2-3 packs of REAL Peanut Butter Chocolate Chip cookies (4-6 cookies)
• 1 13.5 oz
• *1 can of refrigerated unsweetened Organic Coconut Milk or 2 refrigerated 5.4 oz  cans unsweetened organic coconut cream (We prefer Native Forest*)
• ½ cup cocoa powder
• 1/3 cup maple syrup
• 1-2 t vanilla extract
• Several dollops of no-stir natural peanut butter (We prefer Santa Cruz)

Instructions

• Refrigerate can of coconut milk or coconut cream and empty contents into mixing bowl.
• Add cocoa powder, maple syrup, and vanilla extract into mixing bowl.
• Whisk all ingredients together until completely smooth, making sure no lumps of coconut cream remain.
• Crumble cookies and add to the mixture.
• Add dollops of peanut butter to the mixture and integrate.
• Spoon mixture into ramekins.
• Top with cookie crumbles or pieces of cookies and dollops of peanut butter.
• Enjoy!