Quick and REAL Cookies & Creme Cake with Frosting – DF, GF

Ingredients

• 1 bag REAL Cookies & Creme Cookies Poppers (chopped)
• 1 box gluten free classic yellow cake mix
• 2 tablespoons vegetable oil
• ½ cup (8 tablespoons) vegan plant butter (we like Violife)
• 4 large eggs (room temperature)
• 2/3 cup plant milk of your choice (almond milk)

Equipment:

• Vitamix and electric mixer

Instructions

Step 1

• Chop coarsely 1 bag REAL Cookies & Creme Cookie poppers

Step 2

• Prepare cake following recipe from box

Step 3

• Fold in the 1 bag chopped Real Cookies and Creme Cookie Poppers into batter from cake mix and pour batter into prepared baking pans
• Bake according to recipe on box.
• Allow baked cakes to cool before icing.

Cookies and Creme Frosting

• 1 bag REAL
• Cookies & Creme Cookies Poppers (chopped)
• ½ Cup Palm Shortening
• ½ Cup Violife Plant Butter
• 5 Cups Sifted Confection Sugar (we prefer Wholesome Brand)
• ½ cup Almond Milk (we prefer unsweetened MALK) or until you reach desired thickness
• 2 teaspoons Vanilla Extract

Prepration

• In electric mixer, combine palm shortening and plant butter. Whip for about 2 minutes until color gets very light.
• Add sifted confection sugar and vanilla extract
• Add plant milk as needed to bring icing to desired consistency.
• Fold in 1 bag of the chopped cookies.
• Ice cake.
• Enjoy!